Personal Chef Services Cooking Lessons Demonstrations Prepared Food to Restaurants, Bars & Cafes
New OrleansAIDS Taskforce ((Dining Out for Life) New Orleans Food and Farm Network (NOFFN) Suggest a non-profit organization.
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After graduation, Anne founded Karma Kitchen, a catering and food wholesale business. She began dinner service at the Bridge Lounge and catered a number of parties there, as well as provided personal chef services to a host of clients, while donating food and proceeds to local causes near to her heart. Post storm, she collaborated with The Savvy Gourmet, and after passing the reins to Corbin Evans, has brought Karma Kitchen back in a historic Bywater bakery, formerly known as the Maison Pastry Shop. Anne’s goal, as evidenced by the name of the company, is to provide tasty food that does as little damage to the environment as possible. Additionally, Anne, a committed world traveler, strives to bring the exotic spices from other cultures she admires to enhance local ingredients. She invites diners to travel the world with their taste buds, while supporting local farmers and farms utilizing sustainable farming methods. Another of Karma Kitchen’s fundamental beliefs is that the dinner table is where we share our ideas, disseminate cultural values and is an ideal venue for teaching tolerance and appreciation for one’s own culture as well as others. The world would be a better place if we would turn off the T.V., sit down and share a meal together. Karma Kitchen supported local charities before the storm and looks forward to joining 1% for the Planet, an organization of businesses who donate 1% of their sales to the natural environment. Peace, love and lunch. Photo by www.marcpagani.com
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Catering
Anne Churchill, a former Orleans Parish public high school educator, decided after six years of teaching to pursue her love of cooking professionally. She enrolled in Delgado’s Culinary Arts program in 2002, graduating in August of 2004. 
