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@ the St. James Cheese Company
Thursday July 17th

Edamame Soup
Nick's edamame, puréed and chilled with preserved lemon créma and crispy eggplant chips

Watermelon Salad
Ben's watermelon atop local lettuces with basil mint vinaigrette and feta crumbles

Summer Veggie Plate
Okra in coconut curry, minted heirloom tomatoes, Indian eggplant, Thai cucumber salad and grilled flatbread, all from the market

"Hot" chocolate
Rich dark chocolate pudding with a hint of cayenne, Himalayan pink salt, topped with whipped cream and canella dust with a cranberry walnut chocolate cookie

Peaches and cream cake
Chilton county peaches layered with freshly whipped Smith Creamery cream and layers of delicate white cake.

*Whenever possible, ingredients are sourced locally. When local is not an option, we attempt to locate the closest organic farm.

3334 N. Rampart Street
New Orleans, Louisiana 70117

c 504.236.3680
f 504.947.0636
anne@karma-kitchen.com

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